I pulled out everything that I bought last week when I went grocery shopping to take inventory of what had spoiled and what could still be used. Since it was my birth week, I ate out or ate leftovers all week long and didn't touch the stuff that I actually bought. Luckily, nothing is spoiled, yet. Unluckily, it is only a matter of time.
Anyway, tonight's dinner was made trying to use as many of the perishables as possible, without having to go to the store and get more ingredients. That, my friends, is the very definition of Hobo Food.
I couldn't decide if I wanted a baked potato with peppers or some sort of breakfast burrito, so I turned it in to a combination.
I shredded the potato into a pan to make hash browns and decided to add zucchini, cilantro, onion flakes and lime juice and then, on a whim, fresh jalapeno and some white pepper. I made some over-easy eggs and put it on top of the mixture and...
It was really delicious, if just a little bland. Even with the heat of the jalapeno it needed a little something else, and I'm thinking a fun type of salsa would have been just the trick. Or maybe some extra cilantro. Either way, I think I will make it again.
That is, if I have the same ingredients on hand ever again. Now I just have to clean it all up. Oh, and even though I thought this might be a completely original idea, I just Googled zucchini hash browns and there are several recipes that pop up... So I guess not.