Sunday, December 23, 2012

I've all but quit blogging.

I've all but quit blogging.

I can't really explain why. It seems like I do nothing, and yet I'm hardly home, and I have not responsibilities but I'm always busy.

I've all but quit sleeping too.

I have friends that suffer from real insomnia, and that's not what this is. I can't really explain it, but it's definitely gotten worse over the past few months. I avoid going to bed. Whether it's by reading or watching hours of Hulu.com, staying well past my welcome at friends' houses, or cleaning the bathroom; I just dread going to bed before I'm stumbling sleep-drunk into my bed.

If I'm so exhausted that I already am having trouble keeping my eyes open, then I don't have to think, I don't have to make excuses or reassurances to myself. The song lyric, "I can't take this bed getting any colder," keeps running through my mind on repeat. And so I keep myself at the brink of exhaustion, because I'm avoiding a bed that I have to warm up all by myself. No one is waiting for me to come home. No one is waiting for me to come to bed. And I hate it.

The trouble with being tired all the time is...well, there are lots of problems. But the main one is, that my immune system breaks down if I am not getting adequate sleep. So when I started fighting against a head cold last week, I should have made an effort to get rest. Instead, I pushed myself to stay awake until 2-3 a.m., and in return, managed to make myself even more sick.

For the record, a peppermint bath is not a great idea.

Peppermint is a cooling sensation. Baths are supposed to be piping hot. The mixture of the two is the most strange, uncomfortable feeling. I probably could have boiled my skin right off my body without knowing it, because my skin felt as though it were freezing instead. I quickly gave that up, and spent the remainder of the day in my lonely bed.

I turned 27 this year, and while my lack of blog post may show my lack of enthusiasm for the whole idea of it, it should not be interpreted to mean that I am lacking in friends that made an effort to make me feel special on my birthday. So, I know I'm loved, and it's always good to be reminded.

The last month or so has been fairly difficult on my family. Times like these, I wish I lived closer. I'm not sure what I think my presence would accomplish. I just want to be a support and a strength to my parents and to my siblings. Not being there has felt selfish, because I don't have to live with some of the turmoil that has gone on. I don't have to think about everything that is staring them all in the face. I feel very guilty because I can turn my concern and worries on and off and they can't.


Monday, December 17, 2012

Pistol


I can't get enough of this song. I first heard it at my dear Holly's, wedding, in August. It was the song that she and her husband, Easton, chose for their wedding dance. Holly didn't want to dance, and we bullied her into it. I'm glad that we did. I think she was glad that we did too.

I didn't think to look it up until a couple of weeks ago, and now I just listen to it on repeat.

Good choice, Holly and Easton. Good choice.


Thursday, November 29, 2012

BLUE JEANS & BBQ



Alison finished singing the last bars of the song blaring on the radio before she switched off the ignition.
            “Was that what I think it was?” asked Megan, Alison’s neighbor and current couch landlord. “Were you just singing Country music?”
            “No! I don’t like--” Alison stopped. How many times had she caught herself listening to Country in the past weeks? She had always sworn she hated it. She laughed. “Fine, you’re right.” She jumped out of her Jeep. “I officially do not dislike Country. In fact…”
            She stopped at the sight of Chris Turner, the contractor running the renovations on her condo, walking towards them.
            “Your sudden interest in Country music doesn’t have anything to do with the cowboy coming our way, now does it?” Megan giggled.
            Alison swallowed before admitting, “It might.”
            Alison had gotten to know her contractor as her renovations had progressed. Chris was efficient. Honest. Attractive. Single. She hadn’t once regretted hiring him. He was also kind, generous and good-humored.
            “Ask him out.”
            “No.”
            “Why not?”
            “Because… technically, I’m his boss. And I don’t want to blur the lines before he finishes tiling my bathroom.”
            “Coward,” Megan said under her breath.
            Alison took a deep breath. She wanted to maintain a level of professionalism, even if her heart beat at irregular paces whenever he was near.
            “Are you sick of her crashing on your couch yet?” he asked Megan as he got closer.
“Oh yes, tell me her place is done!” Megan joked.
“She’s that bad?”
“Country. She swore to me she hated it when I agreed to let her stay at my place, but that’s all she’s been listening to for weeks!”
He laughed, tucking his thumbs through the belt loops of his jeans.
Alison tried to regain control of the conversation. “Are we near the end?” she said. “Please give me some good news. I’m ready to sleep in my own bed.”
“Ah. Yes. I have the guys finishing the subway tiles in the bathroom today. They’re looking great. It’s been a few days since you stopped by. Maybe you could come take a look?”
“You’re just fishing for compliments. I’ve seen your work; I know it’s going to look amazing. That’s why I hired you!”
He grinned, obviously pleased with her faith in his work.
“You’ve already finished tiling?” Megan asked, waggling her eyebrows at Alison. “It sounds like we need to celebrate. Dinner?”
“Megan, please, he’s too busy to eat your tofu and egg whites.”
            Chris pulled a face.
            “I take it you’re a carnivore?” Megan laughed.
            “Meat and potatoes kind of guy,” he admitted.
            “Alison is sort of a grilling master,” Megan suggested. “I’m sure we could do steaks. I’m not strictly vegetarian.”
            “I’m sure he–“
            “—that’d be great,” Chris said. “Unless it seems unprofessional...”
            “No. No! Of course not; it’s fine. Is six o’ clock a good time?”
            “I’ll have the guys clean up a little early.”
            “Great.”
            “Great,” he agreed. He smiled and then sauntered back to the job site, whistling the country song Alison had been singing.
            Alison was struggling with excitement and dread, she cast a look over to Megan who smiled benignly.
            “I guess we should pick up some steaks.”
            “What are you thinking? You know we don’t grill!”
            Proof of Alison’s last statement was pouring out of the inherited grill when Chris arrived.
            “Looks like you’ve got a good start,” he said, trying not to laugh at the smoke. “You haven’t put all the steaks on have you?”
            “Is chicken supposed to be this greenish-gray color?” Alison asked, coming in from the patio. “Oh! Chris! Hi.”
            Alison looked mortified and Chris gave in to a chuckle.
            “You’re not really a grill master, are you?” His eyes sparkled as he headed out to inspect the grill. “The coals aren’t even ready. They’re still black.”
            “Oh…oops,” Alison giggled. “No wonder the chicken’s still raw.”
            “Don’t worry, we’ll let you cook the steaks,” Megan said. “And while you’re doing that, I’m going to run to that bakery and get dessert.”
            “Domestic goddesses, the both of you,” he commented.
            Alison grinned. “You were under the impression we actually knew how to cook? There’s a reason that Megan sticks to tofu.”
“I see. And what exactly are you planning on doing with those updated appliances I just installed?”
She shrugged, “Maybe I’ll take a class.”
A slow grin spread across Chris’ face. “I’ll teach you,” he said as he took a step towards her. “I’m actually a very good cook.” Chris reached out a hand to Alison. “I’d be happy to start that first lesson right now.”
Alison took Chris’ hand as he led her to the patio. “You build things and you cook? You are the best of Country, come to life.”

rejected by Woman's World Magazine, November 2012 

Tuesday, November 20, 2012

I Give Up

My track record is just getting worse and worse, so I'm quitting. I am never going to do it again, so don't ask! I'm done making food for people.

Because, I'm not really that bad of a cook. And no one knows it but me.

A few weeks ago, we had a little bonfire at a friend's house, that was supposed to also include chili. Mmmmm chili. I've made it a handful of times, and had only scorched the whole pot once. But that was when I was fresh away from home and probably the first time I'd made bulk sized food away from my Mom's tutelage. It was a disaster. There was no "avoid the bottom" and eat the rest. You could taste the acrid, carcinogenic flavor of burnt chili in a bite. In a sniff.

And then it was all recreated on that fateful night at Sam's. I am blaming the gas stove...

The most infamous is still probably that one time I burnt Roberta's birthday pot roast to a crisp...no. Worse than a crip. To charcoal.


Whenever I try to be nice to the guys at work, it seems to backfire. Aside from the fact that they all seem to be rather picky about what they will and won't eat, I never seem to get it right! Why do I bother? The lady that worked in our office before me -- or so I am told -- spoiled the guys by bringing in treats and making apple cider and all sorts of goodies. Every once and a while, I try to bring something in to make it up to them that they lost her and got little ol' me. So far, I've managed:
  • a goopy cheesecake that wasn't cooked all the way (I've had several disasters involving cheesecake)
  • a cake that literally would not stay on the fork because it just disintegrated when exposed to the air
  • soupy apple crisp
  • and now... burned pumpkin crisp
Remember the post about the pumpkin crisp? It was delightful and SO easy to make. I've been wanting another, and I decided to share it with the guys.

The rack in the oven was too high, and I was trying to get ready for the day while it was baking. When I got out of the shower, I could smell it in the kitchen. I went down and pulled it out of the oven, even though the timer wasn't quite going off, and saw that the pecans on top were burned.

Nooooooooooooooooo! There is nothing worse than burned pecans! (Ok, there are lots of things... burned popcorn, for example.)

That wasn't the only thing wrong with it, either. The pecans were burned, but the pumpkin wasn't quite cooked all the way. I also used the wrong cake mix. Instead of a regular yellow cake, I used butter yellow. You would think that it might be a good substitution? No. Wrong. Don't do it.

Aside from the dishes not turning out well, we need to also remember that stint where I kept setting my stove on fire...but I'm pretty sure that was just for me. But maybe it wasn't. And also! Cooking is dangerous. Remember when I kept slicing off my fingers?

Either way, I think this proves exactly why I eat out so much...it's SO much easier with much less risk of burning something down.

Monday, November 19, 2012

Homecomings



Saturday night, I made the mistake of pulling up a bunch of these videos. Actually, I think I watched just about every one of them available on Youtube.com, including the "Man's Best Friend"-ones.

I'm a sucker for these videos and without fail, they make me bawl.

I posted this video because the very first one is my favorite.The little girl, probably not even two years old, throwing her arms around her daddy's neck and almost incredulously telling him "Hi, Daddy," a couple of times before saying, "I miss you," and a beat later, "I love you."

It makes me laugh, and mostly it makes me cry. (I watched it again, and have to get under control before I'm spilling tears onto my desk.) Sniff.

I can't believe how many fathers and mothers who volunteer to serve their country in lieu of being with their families. They miss the births, the first birthdays, football games, and any number of milestones throughout their children's lives as they commit to putting their own in danger for the sake of their families, yes, but also, for every American in our country. There are videos of fathers meeting their babies for the first time, six or seven months or a whole year later.

It's incredible.

And I can't help but watch these videos and see their sacrifices, and think that I should probably be taking their place. I don't have any aspirations to be in the armed forces, but at the same time, I don't have a family at home depending on me. I kind of feel selfish. And then I remember that I'd never make it through boot camp, and all my good intentions fly out the window.

So instead, I'll just try not to watch these for a while, so I can get a grip. And I'll be sure to make everyone in the armed forces know how much I appreciate the sacrifices they make on a daily basis.

God bless them and their families.

Thursday, November 08, 2012

Life's Big Questions

I don't know why so many people get hung up on the BIG three questions that everyone seems to ask: Where did we come from? Why are we here? Where are we going?

After all, we have the general answers to these questions. God gave them to us. You can find them in messages from our prophet here on earth, and searching the scriptures.

No. Those aren't the big questions. The big questions are more like:

How in the world do we actually get into relationships? Not just romantic ones; though, certainly I mean those the most. But also friendships. How does it happen?

How do you decide on THE thing that you are supposed to be doing with your life? How do people come up with a career path?

And how/where in the world do you find the motivation, dedication, and discipline to completely change your life? Especially after you've been doing the same thing for so, so very long.

Wednesday, November 07, 2012

New Tradition

I broke my own cardinal rule.



Yup. That's my Christmas tree. It's up. It's up before Thanksgiving, and heck, since I'm being honest, it was up before Halloween. It's blasphemy. And yet, it's amazing. It's amazing because this Christmas tree represents Thanksgiving, too! It's the best of two worlds. I plotted, planned, crafted, and spent a lot of money, and it turned out better than I imagined.

The pictures don't do it justice, truly, but I'm going to post some anyway.



Now, I mentioned that I had to get a little crafty for this tree. I spent the better part of a Sunday, filling empty, glass ornaments with paint and shaking the paint around until my forearms were so tired, and then I carefully propped them up and let them dry over night. I spent the next evening carefully arranging them in my tree. The thing that really drew me to these particular ornaments, besides the fact that they are the perfect shades of harvest colors, was the opaque look. I loved it. I found the idea on Pinterest.com, and I wanted to recreate it, and after 24 hours, I thought I had.


Alas. While I thought I let the paint dry completely, it turns out I didn't. I came home from work the next day, and found that the majority of my balls had paint settled in the bottom or on the sides, and they were very, very non-opaque.


It was pretty disappointing.

So my ornaments aren't perfect. At the end of the season, before I pack up my tree, I'll repaint the insides and give them days and days to dry so that I am certain of getting my opaque ornaments for next year. Because this is my new tradition. A Thanksgiving-Christmas tree. I love the harvest color palette. I love the fact that Thanksgiving is being recognized beyond Thanksgiving weekend. And I love the fact there are turkeys on my tree. And leaves. And acorns.

I wish you could see it in person. I really am very pleased with it.

Tuesday, November 06, 2012

Romney

Why I wanted Romney to win:

There are lots of reasons, but I can sum up my reasons in three or four points. I wanted Romney to win because I trust him more than Obama, I think he's a hard worker, I know his morals and his standards and I agree with them.

I wanted him to have the opportunity to prove himself. There have been so many things that Romney has had to spend his entire campaign fighting against (e.g. his Mormonism) that he didn't have the chance to really focus on the real issues. He also had to work against the people in his party who kept making absolutely ridiculous comments ("legitimate rape", etc.) that had nothing to do with him.

And with the economy being the big issue, I think that Romney is the man better suited for the job. There was a lot of criticism towards Mitt and his inability to give his plans to HOW he was going to balance the books and create jobs, but, I attribute that to the fact that he needed a chance to see the books.

Watching some of the news programs and the coverage on the election, there have been comments about what's next for the Republican party? The thing that I like best about Romney, is that he is a moderate. Is the GOP lamenting the fact that they didn't chose someone more conservative? I hope not. If the uber-conservatives that have made news throughout the campaign, the ones that have alienated women, the Hispanic voters, etc., are representatives of what the conservative side is supposed to be  There was a comment that the Democrats are more representative of the landscape of America, while the Republicans are looking backwards. I didn't think that was true of Romney. Despite his Mormonism, despite his wealth, despite the stickler things that he has been criticized for this past year, I think that Romney was the man we needed to do the job and I think that he is forward thinking enough to have done it.

But the election has been called. There's not much hope that there is a stack of Romney ballots in Ohio and among the other swing states that will change the tide. Four more years with circumstances largely the same. I think America can weather it. I'm not saying that we won't be worse for the wear, but I think we'll survive. I'm interested to see how Obama will run these next four years, now that he doesn't have to worry about an upcoming election. 

Siiiiiiiigh.


Tuesday, October 30, 2012

Costumes

I believe in dressing appropriately for the occasion. If there is a color associated with a holiday, I believe in wearing it. That means green on St. Patrick's Day. Harvest colors for Thanksgiving. Red and/or green for Christmas. I believe in wearing something nice to a wedding. I believe in dressing up for the symphony or the opera. I don't think sweat pants are suitable for the Thanksgiving table.

I believe in costumes.































Sunday, October 21, 2012

Broccoli Soup

I made a delicious soup on Friday night that was SO easy, as well.

The original recipe called for:

1 lb. chopped broccoli
1 small onion
2 cups chicken/vegetable broth
1 can of white beans

You're supposed to cook the onion in a pot in olive oil, then add everything once the onion is ready. Bring the mixture to a boil and then turn down to a simmer until the broccoli is cooked.

And then you are supposed to blend it all up.

Since I don't really like soup that I can drink, I prefer it laden with foods to chew and extra crackers to make it thick, I didn't like the idea of blending it. I also didn't like the idea that it called for nothing to flavor it besides the onion.

So.

I decided to add it a few other things, and it ended up being delicious, as I said.

Take the original recipe:


1 lb. chopped broccoli
1 small onion
2 cups chicken/vegetable broth
1 can of white beans

ADD:
dash of chili pepper
jalapeno flakes
2 cups (roughly) of red cabbage and green cabbage
cilantro to taste

When ready to eat, add a dollop (or more) of Greek yogurt.

I don't know, maybe it sounds gross.....No............... It can't sound gross. It was so good. I'll definitely be eating it again and again this winter. Plus, it's healthy, right?

Horseback Riding


The offer came unexpectedly, but I jumped on it as soon as it was out of his mouth. A guy in my ward is from a farm up in Idaho. He mentioned that a group of people were invited to go and ride his family's horses.  I've been wanting to go horseback riding for ages. Forever, really. So I immediately agreed to go, coerced Elsie into going and invited Megan at nearly the last minute.

The last time I was on a horse, I was still quite young and at my dad's Uncle Murray's place in the hills of Kentucky. He put us up on the horses and was going to let Amy and me ride off into the forest, without supervision...without instruction. I chickened out. It has since been a regret, because I never knew when my next opportunity to ride would be.

I loved it.

Loren was kind of the same way. He put leads on the horses and had us get to know them while he had to help his brother on the farm. When he got back, he saddled our horses, gave us tips on how to get up on the horse and then we set off. Mine and Megan's horses were very docile, and sort of lazy. Megan had a hard time getting Studly to move; I had a difficult time with Buck. Elsie, on the other hand, had a very spirited horse. The one thing they all agreed on, was the fact that they wanted to go home.

We had a hard time keeping them pointed in the right direction. When we were traveling away from the farm, they were slow and thickheaded. When we started heading back, they would trot along much more quickly.

It was so great!

The weather was perfect. Absolutely gorgeous. I loved riding, but I know that I need a lot more practice and I probably need to look up tips online or something so that I don't break my knees the next time. I'm a little sore today, though that was to be expected, and it really isn't as bad as I thought.

We ended the day at Maddox in Brigham City, which was absolutely delicious as usual. The bison chopped steak with mushrooms and peppers seemed like the perfect way to end my western-themed day.

Thursday, October 18, 2012

The Loop

I say it every year, so I won't mention again how fall is my favorite season in Utah. I'll just let the pictures speak for themselves.










Tuesday, October 16, 2012

Excuse Me


A friend of mine posted this on Facebook and I tried to share it. For whatever reason, it won't post to my wall (though, I'm sure I'll wake up and it will be there five different times) and I just had to share because it made me giggle out loud and clasp my hands like an excited little girl.

LOVE IT!!!

Pumpkin Crunch Cake


My two favorite pies? Pumpkin and pecan. Or, pecan and pumpkin. It's so hard to choose which one to eat when I find myself standing in front of both at the Thanksgiving dessert table. I wasn't thinking about solving this delightful dilemma, (Why not just have one of each? Yes, please!) but that's what this recipe is. A delicious combination of fall's two greatest desserts.

Pumpkin Crunch Cake

1 can (15 oz) pumpkin
1 can (12 oz) evaporated milk
3 large eggs
1 1/2 cups sugar
1 t. cinnamon
1 t. pumpkin pie spice (I don't really know how much I added)
1/2 t. salt
1 box yellow cake mix
1 c. pecans, chopped (I used whole pecans, and they were delightful)
1/2  butter, melted (this is half of what the original recipe used, but I couldn't justify a whole cup; also, I mixed the melted butter in with the pecans, and it didn't hurt the recipe, but I think it is supposed to help with the cake, too)

Cool Whip

Preheat oven to 350 degrees.  Combine pumpkin, evaporated milk, eggs, sugar, spices, and salt in a large bowl.  (I used my mixer for this step.)

Pour into a greased 13×9 baking dish.

Run cake mix through a sifter to get lumps out and sprinkle dry cake mix evenly over pumpkin mixture.  Top with pecans.  Drizzle melted butter over pecans.  Bake for 50-55 minutes or until golden brown.  Cool. Serve chilled (or warm, though chilled is better).  Top with  a dollop of whipped topping.

Enjoy!

Found the recipe here.

Maui: Day by Day

I didn't do a post of everything we did while in Maui by day. If you are interested in reading it, you can find a sequence of events here along with a ton of other pictures: http://meganelizabethsturges.blogspot.com/2012/10/picture-overload-maui-edition.html


Mmmmm... Mama's Fish House sounds SO good right now.


Sunday, October 14, 2012

My Bookshelf


I have a new a bookshelf!

I've been looking for a while but haven't wanted to pay tons of money for particle board or, frankly, something ugly.

So my friend Katy found this on KSL, barn wood and an old door. And I love it! It makes our front room look like a home.




I added a few other touches to our living room yesterday when I was cleaning like a crazy person. I had a very productive day. My room is clean. My bathroom is clean. My living room and kitchen are clean. I went to a party. I went grocery shopping for the first time in two months. And I made a delicious pumpkin dessert.

Saturday, October 13, 2012

Ocean Picture


This is a picture from our last night in Maui. It's probably one of the best pictures my camera has ever captured, for sure. Watching the waves roll in was one of my very favorite things to do, and I found a little spot that was secluded from everyone and watched as the sun began to set. It was perfect.

Monday, October 08, 2012

Secretary

The other day I was talking to a friend who had mentioned that she had a superior at her company encourage her to finish school because
No one goes to college to be a secretary.
We were discussing her career, so I know that it was nothing meant towards me that she brought it up. And it's probably true, no one really goes to college to be a secretary. You don't often have to. A lot of secretary and receptionist positions require little more than a high school degree.

That being said, when I have been job hunting in the past, there are plenty of "Office Manager" positions, "Executive Assistants", etc. that require, or prefer, applicants to have four-year degrees. But, regardless of desired education level, they all offer about the same amount of money when you are starting out.
No one goes to college to be a secretary.
I certainly didn't. Granted, I don't know what exactly I went to college to "be". I didn't want to be anything. I just really liked my classes. I had been told that as long as I had a degree, I could make money. And now I have a degree, and I have a steady paycheck, but I wouldn't exactly classify it as "money".

I didn't go to college to be a secretary. But that's where I have found work. That's where all my experience is. So if I tried to find another position, it would likely be as an administrative something. Technically, I am much more than a secretary at my job, but try telling that to anyone else. And it really isn't what I want to do with the rest of my life. I don't want to be 65 and a secretary. I don't want to be 35 and a secretary.

So now what?

That statement has negatively resonated in my head for nearly a week, and I'm no closer to deciding what I should do about it. Apparently, I went to college to be a secretary.





Thursday, October 04, 2012

Maui is for Lovers

Remember that one time I went to Hawaii?

I. Loved. It.

In no particular order, I loved these things the best:

  1. The weather -- sometimes it rained in the morning, but mostly, it was sunny and a little cloudy. Never really too hot, never too cold. Always lovely. Sometimes breezy. Perfect. Perfect. Perfect.
  2. The views -- The ocean. The sunsets. The sunrise. The trees. The flora and fauna. 
  3. The food -- Fish! (In particularly, Mama's Fish House. Pricey. But totally worth it. Twice.)
  4. The drives -- Road to Hana is awesome. So much that we did it three times. Sort of... more like, we attempted it, turned around, attempted it, somehow started at the beginning again, and then finally made it. After that, any time we had to go on Hana Highway, we considered it an attempt. By the 15th time, we were total pros. But I loved the twists and turns. The waterfalls. The bridges! The dirt road. The random picture adventures. The secreted beaches.
  5. The beaches -- need I say more? Every one of the beaches had their own appeal for different reasons. We visited at least seven different beaches, including: The Black Sand Beach, Koki Beach, Makena Beach, which were all my favorites. I loved the sand under my feet (except, as sand does, it gets everywhere) and the waves (unless they were knocking me over) and the sunsets on the beach, the people watching, and the reading on the beach! (I could do that everyday, for forever.)
  6. The sun -- It kept me warm and it didn't burn me. And despite what people say, I'm at least one shade darker than when I left. (As long as you don't look at my legs.)
  7. The diversity -- Between the beaches and the jungles, everything was so so so great.
  8. The hidden gems -- We stumbled upon Koki Beach on accident. We also discovered a charming little garden highlighting the different cultures that populate Hawaii today. We went off-roading into a giant field of sugar cane, which was a little scary and not very advisable in our economy car, but totally awesome until we stumbled across a few other people.
  9. The solitude -- There were a few times when I felt like I could be on the island all by myself and I LOVED it.
  10. The hike -- We hiked the Papawai trail, which takes you through a bamboo forest and up to a giant waterfall (which we didn't quite reach). The bamboo is awesome. The mosquitoes are not awesome. Next time I go, I'm going fully prepared for more hiking.
  11. The sunrise -- We were awake for it twice (crazy, right?). Once we were driving. And once, we were in Haleakala Crater National Park, watching from near the summit. It was breathtaking, mostly because we were freezing. 
  12. The time change -- It is not as awesome coming back to Utah, but I loved that we were going to bed no later than 10 p.m., and waking up and going out and seeing things. It was very productive. I think it almost inspired me to change my ways. Almost.
  13. Banyan trees.
  14. Luau dancers -- Listen, those boys might have been no more than 18 years old, but they were attractive. And they had washboard abs, and more importantly, massive, muscley thighs. And fantastic smiles. And weren't half-bad dancers, either. Swoooooooooon. 
  15. Our condo -- It was in a great location (Lahaina), two comfortable beds for Megan and me, an excellent shower with plenty of hot water, and was stocked with all the equipment we needed: body boards, snorkel gear (which we never used), beach chairs, beach towels, etc. etc. It was a great opportunity to stay in so nice a place for so inexpensively. 
  16. And I almost forgot, my very favorite thing: NO BRA -- that's right. No bra. When you are spending the majority of the day in a swimsuit, there's just no use for it. I think I wore a bra three out of the eight days we were there. Magical. Seriously.
I didn't think there could be a list of things that I didn't like about my trip But there were a few things that I am glad to know:
  1. Maui is not the place for single people, except for all of the reasons listed above. Just note that while attending the luau, the submarine adventure, on the road to Hana, or literally anywhere you go on the island, you will run into newlyweds, couples celebrating their anniversaries, couples, old couples, gay couples, and more couples. Everywhere. Maui is for lovers. I wouldn't be surprised to learn that someone thought that Megan and I were somehow...involved. However, we were not there on our honeymoon. 
  2. Mosquitoes. I hate them. 
  3. The grumpy guy at the luau is not interested in answering questions, he wants to drop off your drink in .00001 second because he has other tables to serve and wants tips, not to be friendly. He was the worst. And as I chatted with my seat mate on the plane, she complained that the locals are not very friendly. I didn't really interact with many locals, but if that guy was any way to gauge  she was probably right. 
  4. That's it. Did you think this list would be long? I was in MAUI!! Of course it isn't long.
And now, the reason you are reading this post:

We took a lot of self portraits.

The beaches were amazing.

The sunsets were a perfect way to end the days' activities.

Loved everything about the road to Hana.

We are fun.

Search This Blog

Related Stories

Related Posts Plugin for WordPress, Blogger...

Follow by Email