Thursday, June 28, 2012

Cinnamon Spaghetti

I've been raving about this spaghetti ever since the taste of it hit my mouth months ago when Ovom was so nice to make it for me.

I've started sharing it with everyone, and so I have now decided to share it with the few others that read my blog that already don't have this in their possession.

It's seriously the best spaghetti. I crave it. I love it. I want it right now.

Spicy Spaghetti
Cooking up some deliciousness.

Submitted by: Meghan

Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 30 minutes
Yield: 4 servings


1 lb. ground beef or pork
1 can Hunts 4 cheese spaghetti sauce
1 medium onion
1 tsp. chopped garlic
½ c. pepperoncini
1 tsp. cinnamon

1 lb. spaghetti or angel hair pasta  
Salt and pepper to taste.  


Brown hamburger. Dice onion and halfway through the browning process, add onion and garlic. Chop pepperoncini and cinnamon. Add sauce. Simmer for 20 minutes until flavors have melded together.

Cook spaghetti and while hot, toss with 1 Tbl. of butter and some parmesan cheese. Stir into sauce.

You might want to start with half the pepperoncini and cinnamon.


  1. I LOVE that stuff. Thanks for introducing it to me.

  2. I've never heard of this... why have you been holding back? Can't wait to try it


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