Monday, July 11, 2011

Baked Potato + Vegetables = Delicious

I haven't overhauled my diet completely, but I have been trying to make a more conscious effort to eat more fruits and vegetables everyday instead of other.... garbage. I'm in no way becoming a vegetarian, but I am pretty sold on the idea of doing several vegetarian meals during the week, and limiting meat intake to become more of a side dish instead of a main course. (That is, unless I ever get the idea in my head to make a meal for a man... because I know that men are carnivorous.)

My good friend Kira made a dinner a few months ago that she discovered on that involved a baked potato, bell peppers, and zucchini. She stir fried the vegetables with olive oil and soy sauce, and it was really delicious. I vowed never to smother my baked potato in cheese and sour cream ever again.

So I had the intention of recreating the meal a few nights ago when I realized that I had used all my bell peppers for my stir fry (that I had made the night before -- which means, yes, I cooked myself a dinner, a real dinner two nights in a row). Anyway, I looked through my fridge and decided to try something a little different.

While my potato was cooking (in the microwave), I put some broccoli on to steam. I cut up the zucchini, a tomato and a jalapeno and threw it in a skillet with olive oil that had dehydrated onions already mixed in. Topping it with salt, pepper and a little bit of garlic... WAH-LAH! It was a culinary masterpiece.

I did put cheese on my potato.... but I don't know that it was entirely necessary.

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